Chicken Kabab

This is traditional recipe from my mom and aunts.

Ingredients

• Chicken - 1/2 kg

• egg white - 1 (optional)

• Red food color - as required (optional)

• salt - as per taste

• black pepper powder - 1tsp

• corn flour - 3-4tbsp 

For marination grind to a paste

• mint leaves - little

• coriander leaves - little

• chilli powder - 1tbsp

• garlic cloves - 12 cloves

• ginger - 1 small piece ( 25% of garlic quantity)

• green chillies - 2

other

• oil for deep fry

Method

• Mix the grinded paste and all the ingredients except egg white(optional to use)

• allow the chichken to rest for atleast 1 hour.You can keep in the refrigerator also.

• Heat oil in kadai and once oil hot enough to make kababs, Mix the egg white(optional to use) to the marinated chicken and deep fry.

• Serve hot kababs.