Tomato Pasta

Ingredients

• Boiled Pasta - 1 cup  ( I use delmonte Spirali)

• Tomato puree - 1/2 cup (Use tomatoes which are not sour. boil the tomatoes in hot water and remove the skin and grind)

• Amul fresh cream - 2-3tbsp

• tomato - 1 ( burn on the flame and remove inside pulp and cut into pieces)

• mixed herbs - as per taste (oregano,red chilly flakes)

• salt - as per taste

• butter/oil/olive oil - 2tbsp

• Garlic clove - 5 nos (Cut into small pieces)

• Onion - 1 small sliced

• black pepper powder - as per taste

• Capsicum sliced ( optiional)

Method

• Heat butter/oil in a kadai or pan.Add onion and fry for 2 mins.

• Then add tomato (which is burnt and cut as mentioned above) and fry till tomato is soft

• add tomato puree and fry for 2 mins

• Add salt,mixed herbs and mix.

• Next add Fresh cream and mix.If required add hot water little to it get sauce consistensy.

• Then add boiled pasta and mix for 2-3 mins and switch of the flame.

• Serve hot pasta:)