Tomato chutney

This chutney goes well with rava dosa, pesarattu and also idly.
It has tangy and spicy taste.Everyone at home like it a lot :)

Ingredients

• Tomatoes - 4 medium sized ( ripe tomatoes, they should not be sour)

• Onion - 1 medium sized

• jeera - 1/2tsp

• Red chillies - 4

• Curry leaves - 1/2 cup

• corainder leaves - 1/2 cup cut

• dhaniya powder - 1/4 tsp

• salt - as per taste

• oil - 2tsp

To temper

• Oil - 1tsp

• mustard - little

• Bengal gram - 1/2 tsp

• Urad shal - 1/2 tsp

• curry leaves

Method

• Heat a kadai with oil, add sliced onions , jeera and red chillies and fry for 2 mins.

• Add curry leaves, tomatoes and salt and fry till tomato becomes almost soft.Remove from flame.

• Add coriander leaves , dhaniya powder and grind .

• Heat oil in a kadai, add the items under "to temper" and then add the grinded chutney and fry ton medium flame for 5 mins .

• This chutney goes well with rava dosa, pesarattu and also idly