Pesarattu

Ingredients:
serves 4 persons

• Green Gram - 2 cups

• Raw rice - 1/2cup

• Green chillies - 2

• Ginger - 1 inch piece

• oil to prepare pesarattu

For onion topping mix the below together

• onion cut into small pieces

• coriander leaves - little (cut)

• curry leaves - little (cut

• sesame seeds - little

• salt 

Method

• Soak Green gram and rice together for 6hr .(I soak overnight)

• Grind soaked green gram , rice ,chillies and ginger like dosa dough.(preferably in the grinder)

• Mix salt and make like dosas.

• You can also add the onion topping for the pesarattu. 

• Serve with tomatochutney