QuickPulav

A vegetarian rice recipe which I have learnt from my mom

Ingredients:

It serves 3 people

Ingredient	quantity
Jeera sambar rice /normal rice	1 1/2 cups i.e  250 gm (You can also use normal rice along with jeera rice in the 1:1 ratio)
Mint leaves / methi leaves	Few strands
Water	3 cups
Salt	As required
Onions	2 medium sized sliced
carrot , beans , avarekayina hithikida bele, tomato (1 big)	As required, cut into medium sized pieces
Green chillies	5
Ginger	½ inch piece (cut and crushed)
Garlic	8 cloves (crushed)
Turmeric powder	A pinch
Oil	4 tbsp
Cinnamaon and clove powder	1 pinch
bay leaf marathi moggu elaichi, cinnamon, clove	1 piece each
Coriander leaves	few strands

Method:

• Heat oil in a thick bottomed vessel 
• Add bay leaf /marathi moggu / elaichi/ cinnamon/ clove and onion and fry.
•  Add the turmeric powder
• Then add the vegetables,slit green chillies ginger , garlic and fry for 6-7 min.Add the green leaves,(methi, pudina, coriander leaves) and fry.
• Wash the raw rice with water and add to the above mix and fry for few minutes and add water..Add salt as per taste .
• Once the water starts boiling close the vessel with a lid and reduce the flame.Keep mixing the rice in between.once the rice is cooked serve it hot