GreenPeas Poori

Ingredients :

For Dough

•  Maida – 1 cup
•  water – as required
• Salt – as required
• Sugar – 1 pinch

Stuffing

• Green peas –  1 cup
• Green chilly
• salt
• sugar – 1pinch

others

• oil to deep fry the pooris

Method

•  Mix the dough for the poori using the ingredients mentioned above for dough and cover it and keep it aside.
•  Grind the ingredients mentioned above for stuffing  except sugar to a paste.use very little water for grinding.
• Heat oil in a thick bottomed pan and add the grinded peas paste and fry on medium flame .Keep frying until the raw smell goes.Add one pinch of sugar and fry and keep aside
• Divide the dough into equal sized  balls and stuff the  green peas paste ( as done to make parotas) and press it into pooris and deep fry
• Serve it with sweet tomato chutney.

Sweet tomato chutney

Ingredients

•  Ripened apple tomatoes – 4
• sugar – as per taste
• ghee – 3tsp
• elaichi powder – a pinch

Method

•  cut tomato into small pieces
• Heat ghee in a pan and add tomatoes and fry till tomato becomes soft.
• Add sugar and elaichi powder and cook for sometime on low flame.