Cauliflower Gravy

It is kind of semidry, which can used as a side dish for rotis or just like a palya.

Ingredients

Serves 4 adults

Salt – as per taste

Oil –  2tbsp

Onion – 1 small  sliced

Curry leaves and mustard for seasoning

Cauliflower florets – 2 cups (cleaned by soaking in warm salted water for 10 mins and washed in cold water)

Green peas –  ¼ cup

To grind to a paste

Chilli powder – as per taste

Dhaniya powder – ¼ tsp

Clove and cinnamon powder – ¼ tsp

Coriander leaves – few

Ginger – ¼ inch

Garlic cloves – 6

Turmeric powder – 1 pinch

Green chillies - 1

Procedure 

• Cook the cauliflower florets along with green peas till it is cooked and drain the water and keep aside.

• Heat oil in a kadai and the seasoning and add the onion and fry for few minutes.

• Add the boiled the cauliflower and green peas and fry for sometime.

• Add the grinded masal and salt and fry for sometime.Add very little water and close the lid and cook for some time and serve it hot with rotis  or as a side dish