Kadai Vegetable

It is a northindian gravy.It goes well with any indian breads like chapathi,roti etc

Ingredients:
Serves 5 people

Ingredient	quantity
Vegetables (carrot,beans,green peas)	2 cups
Capsicum	1
Garam masala powder	½ tsp
Dhaniya powder	½ tsp
Turmeric powder	1 pinch
Red chilli powder	1 tsp ( as per taste )
Kasturi methi	Few strands
Oil	2 tbsp
Butter	1 tbsp
Salt to taste	as per taste
Water	As per consistency
Coriander leaves	For decorating

To grind to paste

Ingredient	quantity
Cashew nut	10 pieces
Tomatoes	2 big
Onion	1 medium sized

Method :

1.     Cut the vegetables into small square shaped like pieces and boil and keep it aside.
2.     Cut also the capsicum into suare shaped pieces.
3.     Grind the ingredients mentioned above to grind to paste and keep it aside.
4.     Heat oil in a thick kadai and fry capsicum for some time and then add the boiled vegetables and fry.
5.     Add the grinded paste (3) and add water and salt as required.
6.     Add turmeric powder and dhaniya powder.
7.     After 5 min add the garam masala and close the lid for simmer the stove till the oil separates out.
8.     Add the kasturi methi and remove from the stove and serve by adding the coriander leaves on the top.