Pepper biscuits

Ingredients

• Maida - 1 cup
• hot oil - 2 tbsp
• salt - as per taste
• Pepper powder - 2tsp ( should be coarse powder)
• oil for deep frying

Method

• Mix maida, salt, pepper powder in a bowl.
• Add hot oil(2tbsp) and water and mix it like chapathi dough.
• Divide the dough into equal sized balls.
• rollr dough into small circles ( like chapathis ) and using a knife cut into diamond shaped pieces.(You can also cut into any shape of your choice)
• Heat oil in kadai and deep fry the cut biscuits.
• Store it in air tight containers.It can be stored for a week.