Kane fish Rava fry

After trying out different recipes for fish fry, this recipe of fish rava fry was appreciated by everyone at home :)

Ingredients

• Kane fish - 4 nos

• salt

• Lemon juice of 1 big lemon

• chiroti rava - 2 tbsp ( finest small rava)

For the marination

• Corn flour - 1tbsp

• Red chillies and garlic paste

 ( Red chillies  - 5 , Garlic cloves - 8-10 cloves,corianderleaves.
   Boil the red chillies in water for 5-8 mins.Grind it along with garlic and coriander leaves to fine paste)

• salt - as per taste

• turmeric - 1 pinch

• Black pepper powder - 1/2 tsp

Method

• Wash the fish slices well and remove water.

• sprinkle salt and also squeeze lemon juice on each side of the fish and keep aside.

• Mix all the ingredients mentioned under "For marination" in a bowl  like a paste.

• Marinate the fish with the paste slowly and evenly.

• Keep in refrigerator ( not freezer) for 2-3 hours.

• Evenly sprinkle the chiroti rava on one side of the fish .

• Heat a tawa, sprinkle oil and place the fish (chiroti rava side should be placed on the tawa).again sprinkle rava on the other slice . turn the fish and sprinkle the oil and shollow fry on very low flame.