Kane Fish curry

Ingredients:

• Kane fish -  6nos
• Ghee - 1tbsp
• oil - 2tbsp
• curry leaves
• tamarind juice - as per taste
• salt - as per taste

To grind to a paste

• Onion - 2 medium sized (sliced and fried in oil )
• chilli powder - 2tsp ( I use everest tikalal)
• garlic - 6-7 cloves
• grated coconut - 2.5 tbsp ( after frying onion , add coconut and remove from flame)

Method

• heat oil & ghee in a wide vessel.
• add curry leaves.
• then add the grinded masala, and half cupwater, cover the lid and cook it.
• Then add tamarind juice, salt and water as required for the curry consistency and close the lid.cook till oil and ghee separates on the surface.
• Add the fishes slowly one by one and close the lid.Cook for 5 min on low flame and serve with ragi ball and rice.