MoongDhal Payasam

It is traditional sweet made @ home.It can be prepared very easily.

Ingredients

Serves 4 adults

Measurement 3/4 cup = 125gm

Moong Dhal – ¾ cup

Jaggery powdered -  ½ cup

Ghee – 3 tbsp

Cashew nuts and dry grapes - few

To grind to a paste

Grated coconut – ¾ cup

Khus khus – 2 tbsp

Elaichi powder – 1 pinch

Procedure 

• Fry moongdhal for 5 miutes without any oil or ghee.
• Pressure cook the dhal along with water.
• Add the jaggery to 1 cup water and cook till the jaggery dissolves.Filter the jaggery  water and remove the dirt.
• Then add the grinded paste to the jaggery water and till the mixture boils and then add the cooked dhal.
• Fry the cashews and grapes in ghee and add the ghee and dry fruits to the boiled mixture and serve it hot.