Balekayi bajji

The bajjis make very good snack on a rainy day evening.

Ingredients 

• Balekayi ( raw big banana) - 1/2 (peeled)

• oil to deep fry bajjis

For bajji dough

• Besan flour - 4tbsp

• rice flour - 1tbsp

• chilli powder - 1/2 tbsp

• salt - as per taste

• cooking soda - 1 pinch

• water - as required

For topping

• onion - 2tbsp cut into small pieces

• carrot - 2 tbsp grated 

• coriander leaves - little cut

• salt - as per taste

• lemon juice - 1/2 tsp

Method

• Cut the raw banana into thin round slices / thin long slices  and put it in salt water.

• Mix bajji dough using all the ingredients mentioned under "For bajji dough".The dough consistency should be like idly dough (neither watery nor very thick).

• Heat oil in a thick kadai.

• One the oil is hot enough to prepare bajjis, dip the banana slices in the dough and deep fry in oil.

• Mix all the ingredients mentioned under "For topping " in a bowl.

• put the topping on the bajjis and serve.