Egg Burji

Ingredients

• Eggs - 2

• coriander leaves - little

• salt- as per taste

• pepper powder - as per taste

• dhaniya powder- 1//4 tsp

• turmeric - 1 pinch

• onion - 1 medium ( cut into small pieces)

• green chilly - 2 ( cut into small pieces) 

• oil - 2 tbsp

Method

• Heat oil in a pan,

• add onion and fry till onions,green chilly are transparent.

• Lower the flame, break egg and pour it on top of onion. Sprinkle turmeric,dhaniya powder, salt and mix everything immediately.Keep mixing for 2 mins.

• Do not increase the flame.

• Add coriander leaves and sprinkle pepper powder and mix.Switch off the flame.

• Serve it hot along with chapathi, bread roast  or garlic bread.